How to make Chole: How to make Chole?
For a delicious and nutritious meal, start by soaking chickpeas in water overnight. The next day, rinse the chickpeas and mix them with a glass of water, salt, and baking powder in a pressure cooker. Add a tea bag for extra flavor. Close the cooker and bring it to a boil. Once you hear 2 whistles, reduce the heat and let it simmer for 2 more whistles. Turn off the heat and let the chickpeas cook in the cooker until the pressure is released. While the chickpeas cook, prepare your favorite masala for a tasty dish.
Method of preparing the spice:
To make a flavorful spice mix, start by blending together tomatoes, green chilies, and ginger in a mixer until finely ground. Set aside in a bowl. In a pan, heat up some oil and add asafoetida, cumin, and pomegranate seeds, letting them crackle. Next, add in the coriander powder and the tomato, ginger, and green chili paste to the tempering. Roast the mixture for a few minutes before adding in red chili powder. Lower the heat and continue cooking until oil starts to appear on top of the spices. This indicates that your gravy is ready. Add a little water and salt to the mixture and stir. Bring to a boil and then turn off the heat. Enjoy your delicious spice mix!
Chickpeas, also known as garbanzo beans, are a versatile legume used in many cuisines around the world. To make a delicious curry with chickpeas, start by cooking them in a pressure cooker with a tea bag to add flavor. Once cooked, remove the tea bag and mix the chickpeas with a blend of spices. If the mixture is too thick, add water as needed and let it simmer for a few minutes. Finally, add garam masala and fresh coriander to enhance the flavor. Enjoy your flavorful and nutritious chickpea dish!
